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1) Tenderloin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin |
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2) Striploin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin |
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3) D-Rump
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin |
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4) Silverside
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin |
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5) Eye Round
Average package weight: 2.35 lbs
Average Cut Thickness: N/A
Cookery Methods: Braise, Roast
Bones: Boneless
Major Muscles: Semitendinosus
Primal: Round |
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6) Knuckle
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin |
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7) Chuck
Average Cut Thickness: 1 inch
Cookery Methods: Braise, Broil, Panbroil, Panfry
Bones: Boneless
Major Muscles: Longissimus, Complexus, Spinalis dorsi, Rhomboideus, Seratus dorsalis
Primal: Chuck |
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8) Blade
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin |
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9) Rib-Eye
Average package weight: 1.65
Average Cut Thickness: 1 inch
Cookery Methods: Broil, Panbroil, Panfry
Bones: Boneless
Major Muscles: Longisimus, Complexus, Multifidus, Spinalis dorsi
Primal: Rib |
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10) Beef Ribs
Average package weight: 1.3 lbs
Average Cut Thickness: N/A
Cookery Methods: Braise, Cook in liquid, Roast
Bones: Ribs
Major Muscles: Intercostal muscles
Primal: Rib |
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11) Brisket
Average package weight: 3.9 lbs
Average Cut Thickness: N/A
Cookery Methods: Braise, Cook in liquid
Bones: Boneless
Major Muscles: Pectoralis profundi, Pectoralis superficialis
Primal: Chuck |
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12) Shin/Shank
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin |
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13) Topside
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin |
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Beef Cubes
As per customer's specification
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin |
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Lean Beef Burger
Made from 100% Lean Beef
Items per package: 4 pieces
Net Weight: 100 gm / per pattie
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Lean Lamb Burger
Made from 100% Lean Lamb
Items per package: 4 pieces
Net Weight: 100 gm / per pattie
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Lean Chicken Burger
Made from 100% Lean Chicken Breast Meat
Items per package: 4 pieces
Net Weight: 100 gm / per pattie
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Available at the following retailers outlets: Giant, Cold Storage, Carrefour, Jusco, Mydin & Isetan
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