Products
LET’S MEAT!
Darabif offers an extensive range of chilled beef and meat products from animals of local and foreign origin. While we maintain flexibility in producing products according to our customers individual requirements.
Darabif offers an extensive range of chilled beef and meat products from animals of local and foreign origin. While we maintain flexibility in producing products according to our customers individual requirements.
Tenderloin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Striploin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
D-Rump
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Silverside
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Eye Round
Average package weight: 2.35 lbs
Average Cut Thickness: N/A
Cookery Methods: Braise, Roast
Bones: Boneless
Major Muscles: Semitendinosus
Primal: Round
Average package weight: 2.35 lbs
Average Cut Thickness: N/A
Cookery Methods: Braise, Roast
Bones: Boneless
Major Muscles: Semitendinosus
Primal: Round
Knuckle
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Chuck
Average Cut Thickness: 1 inch
Cookery Methods: Braise, Broil, Panbroil, Panfry
Bones: Boneless
Major Muscles: Longissimus, Complexus, Spinalis dorsi, Rhomboideus, Seratus dorsalis
Primal: Chuck
Average Cut Thickness: 1 inch
Cookery Methods: Braise, Broil, Panbroil, Panfry
Bones: Boneless
Major Muscles: Longissimus, Complexus, Spinalis dorsi, Rhomboideus, Seratus dorsalis
Primal: Chuck
Blade
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Rib-Eye
Average package weight: 1.65
Average Cut Thickness: 1 inch
Cookery Methods: Broil, Panbroil, Panfry
Bones: Boneless
Major Muscles: Longisimus, Complexus, Multifidus, Spinalis dorsi
Primal: Rib
Average package weight: 1.65
Average Cut Thickness: 1 inch
Cookery Methods: Broil, Panbroil, Panfry
Bones: Boneless
Major Muscles: Longisimus, Complexus, Multifidus, Spinalis dorsi
Primal: Rib
Beef Ribs
Average package weight: 1.3 lbs
Average Cut Thickness: N/A
Cookery Methods: Braise, Cook in liquid, Roast
Bones: Ribs
Major Muscles: Intercostal muscles
Primal: Rib
Average package weight: 1.3 lbs
Average Cut Thickness: N/A
Cookery Methods: Braise, Cook in liquid, Roast
Bones: Ribs
Major Muscles: Intercostal muscles
Primal: Rib
Brisket
Average package weight: 3.9 lbs
Average Cut Thickness: N/A
Cookery Methods: Braise, Cook in liquid
Bones: Boneless
Major Muscles: Pectoralis profundi, Pectoralis superficialis
Primal: Chuck
Average package weight: 3.9 lbs
Average Cut Thickness: N/A
Cookery Methods: Braise, Cook in liquid
Bones: Boneless
Major Muscles: Pectoralis profundi, Pectoralis superficialis
Primal: Chuck
Shin/Shank
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Topside
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
Beef Cubes
As per customer's specification
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
As per customer's specification
Average package weight: 1.1 lbs
Average Cut Thickness: N/A
Cookery Methods: Roast, Broil, Panfry, Grill
Bones: Boneless
Major Muscles: Psoas major, Psoas minor
Primal: Loin
